I have a sweet tooth! How could I not? I grew up in a family full of bakers, in a house where there was always a fresh-baked batch of chocolate chip cookies on the kitchen counter. Some of my best childhood memories are baking and eating various types of cookies with my mom, grandma, aunts and cousins! So naturally, I want my lil Jojo to share those same types of experiences with me. After all, its all about the food memories!
Jojo loves graham crackers, so I figured they would be the best cookies for his first baking experience (especially since the dough is egg-free and very playdough like). We prepared it together. I let him dump the measured flour into the bowl and help with the cookie cutters (we used ginger breadman cookie cutters since they looked fun.) He handled these tasks very well and even enjoyed watching me mix and roll out the dough. It was definitely a fun and easy activity to do together, and the end results were delicious!! Yum!
Here is the recipe. I found it on Weelicious (of course). Read the tips that follow for MY recommendations.
Graham Crackers (Makes A LOT, depending on the shape you cut them in) Prep Time:10 minutes, Cook Time: 15 minutes, Total Time: 25minutesIt’s not that I make everything our family eats from scratch, but I do try to make as many of the sweet treats my kids eat as possible. I recently realized that Kenya had never eaten a graham cracker before. How is that possible?! Graham crackers are…
1 cup whole wheat flour
1 1/2 cups all purpose flour
1/2 cup dark brown sugar, packed
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 cup butter, chilled & cubed
1/4 cup honey
1/4 cup water
1. Preheat oven to 350 degrees.
2. In a food processor or mixer combine the first 6 ingredients.
3. Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
4. Add honey and water and continue to mix until it all combines.
5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
6. Roll dough out until 1/4 inch thick. Cut into crackers or shapes.
7. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
8. Cool and serve.
To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
** If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works
Jojo’s Mommy’s Tips:
If you bake the cookies for 15 minutes, they will come out hard like true graham crackers. If you want these cookies to be soft and chewy, then cook it for less time. I cooked mine for 7-8 minutes and they were perfect!
If you want to add a professional touch to the look of your cookies you can use a toothpick to poke a design around the edges of your grahams before you cook them .You can also add a frosting glaze using confectioners sugar and a splash water or milk to jazz these delicious cookies up!